Biofloc technology: an emerging avenue in aquatic animal healthcare and nutrition
نویسندگان
چکیده
منابع مشابه
Cheated Minerals in Animal Nutrition
Chelating is the chemical process by which a mineral (iron, cobalt, copper, zinc, and manganese) is combined with a mixture of amino acids and peptides. The resulting substances are known as chelates. Another descriptive term, proteinates, refers to the amino acid bond. These chelated minerals are thought to be more digestible than nonchelated forms. In other words, chelation makes the minerals...
متن کاملBiofloc Technology (BFT): A Review for Aquaculture Application and Animal Food Industry
© 2013 Emerenciano et al., licensee InTech. This is an open access chapter distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Biofloc Technology (BFT): A Review for Aquaculture Application and Animal Food I...
متن کاملCheated Minerals in Animal Nutrition
Chelating is the chemical process by which a mineral (iron, cobalt, copper, zinc, and manganese) is combined with a mixture of amino acids and peptides. The resulting substances are known as chelates. Another descriptive term, proteinates, refers to the amino acid bond. These chelated minerals are thought to be more digestible than nonchelated forms. In other words, chelation makes the minerals...
متن کاملApplication of Biofloc technology in aquaculture with an emphasis on ornamental fish
Biofloc technology (BFT) is a relatively new biotechnological means to support high density culture, maintain water quality, biosecurity, reduce the need for water exchange, reutilize the feed and reduce the production cost. This technology is mainly based on the principle of waste nutrients recycling (particularly nitrogen) into microbial biomass that can be used in situ by the cultured animal...
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ژورنال
عنوان ژورنال: Aquaculture International
سال: 2017
ISSN: 0967-6120,1573-143X
DOI: 10.1007/s10499-016-0108-8